Wednesday, August 3, 2011

Where's the beef? Here at the market with the wine

Matt Gilstrap talks wine
As our farmers' markets expand, wine tasting and local beef have joined our regular produce growers and other vendors. And beef gets explained at the Joseph market on Saturday, Aug. 6.

Gilstrap Brothers Winery from nearby Cove has offered tastings and sold wine by the bottle for several weeks now, and has been a popular feature at the markets in Enterprise and Joseph. Gilstrap will be joined by Lathrop Country Wines this week at both markets.

Lathrop is owned by winemaker Scott Lathrop and his wife, Ruby, who also is manager of the Enterprise branch of Sterling Savings Bank. Lathrop recently opened a tasting room in Joseph and, like Gilstrap Brothers, will be offering tastes and wine by the bottle.

Wallowa County grassfed beef similarly has been represented at the Enteprise market for several weeks now by Alpine Acres, the Lostine ranch of Blake Carlsen, who raises "petite beef" with big flavor.

On Saturday at the Joseph market, local grassfed beef – leaner and more nutritious – will be discussed by Sara Miller of Magpie Ranch, from where Bunchgrass Beef comes. Her presentations at 11 a.m. and 1 p.m. will be accompanied with tastes.

A tender steak and some great wine – what could be better?

1 comment:

  1. The benefits of eating beef is plentiful. Meat which includes red meat category, has a plentiful nutrient content yanag. But red meat is not necessarily free from risks.

    Just like other cara membuat rawon foods, red meat every day, especially beef is not recommended. Moreover, if we consume excessive portion, Risk seperto cholesterol, high blood pressure and stroke always haunt.

    However, although there resep biji salak are risks, we do not avoid beef. Provided that what we eat tailored to the needs of the body. Moreover, the processed beef is many kinds, such as burgers, sausages, or nuggets.

    The risk of eating beef will increase along with its processing is not suitable, such as excessive roasting, to have this desired color. Due resep tahu telur to the higher karsiogenik substances, which cause cancer growth.

    Here are some of the risks of excessive consumption of beef which we quoted from Boldsky:

    1. Alzheimer's
    Mereah meats such as beef, rich cara membuat martabak telor in iron, and a very good moment of growth. However, researchers believe that if the protein of beef, named Tau and beta-amyloidal, which accumulated can affect the performance of the brain, and interfere with brain cells that can lead to Alzheimer's.

    2. Cardiovascular Disease
    Red meat can not be separated from high cholesterol and fat, can lead to high risk of cardiovascular resep lasagna panggang disease, which is a blockage in the blood salurah. But do not be afraid, as long as we are healthy digestion, digestive tract bacteria will break down fat and cholesterol than beef, which is named Carnite.

    3. The risk of colon cancer
    Many studies have shown a high risk for those who frequently consume red meat, for developing colon cancer, it can also be due to lack of fiber consumption.

    4. Diabetes Type 2
    Berlebian beef consumption will increase the risk diabets, about 50 percent. Therefore, we do not letagihan to eat beef.

    5. Processing is
    Many food manufacturers are fraudulent in the processing of beef, they sometimes label their products with a composition of 100% beef, but many mix that we do not want in it. So avoid eating processed beef.

    6. Obesity
    This is the "disease" most suffered by the global community today. The beef is high in fat, it is very popular, especially children, and sometimes parents late when children affected by obesity, and it is difficult to prevent